Why I love Pakistan?

I was asked to write about the top five reasons for loving Pakistan. I’d like to share this piece with the readers.

Why I love Pakistan? Top 5 reasons

The Civilization

Pakistan is not a recent figment but a continuation of 5000 years of history: quite sheepishly, I admit, that I am an adherent of the view held by many historians that the Indus valley and the Indus man were always somewhat distinct from their brethren across the Indus. I do not wish to venture into this debate but I am proud as an inheritor of Harappa, Mohenjo-Daro and Mehrgarh (not strictly in this order) and this makes me feel rooted and connected to my soil as well as ancient human civilizations and cultures.

It also makes me happy that no matter how much the present-day media hysteria about Pakistan (and “natives” in general) diminishes my country and region, nothing can take away this heritage and high points of my ancestral culture. Pakistan is not just Indus civilization – it is a hybrid cultural ethos: the Greek, Gandhara, the central Asian, Persian, Aryan and the Islamic influences merge into this river and define my soul – how can I not be proud of this?

The People

I simply love the Pakistani people – they are resilient, diverse and most entrepreneurial. They have survived calamities, famines, upheavals, injustices and exploitation and yet, by and large, retain a sense of humour. I am not naïve to say that they are totally free of the various bondages of history but they display remarkable entrepreneurial and creative potential. Most of them are “real” and rooted and yet not averse to modernity.

There is an urban revolution taking place in parts of Punjab and Sindh and the drivers are neither the state nor external donors but the people themselves. The private sector has even contributed to build an airport. There is an ugly side as well: the absence or predatory activities of the state (e.g. Karachi) has also provided a breeding ground for mafias but this is not a unique Pakistani phenomenon. From LA to Jakarata, such groups operate within the folds of urbanization.

I am proud of my people who have proved themselves in all spheres and countries – whether it is Professor Abdus Salam, the Nobel Laureate or Shazia Sikander, the miniaturist of international fame or Mukhtaran Mai who has proved her mettle in giving a tough time to forces of oppression.

The Spirituality

There is an inordinate focus on Pakistani madrassahs, the pro-Taliban groups and the violent jihadis. How representative are these groups? Only Pakistanis know that such groups are marginal to the mainstream attachment to and practice of religion. The rural folk are still steeped in Sufi worldview and many versions of Islam exist within the same neighborhood. Of course there is manipulated curse of sectarian violence but that mercifully is not embedded despite the attempts of big external players and the octopus-like state agencies.

Ordinary Pakistanis, such as me, value their Islamic beliefs, are God fearing and follow what is essentially a continuation of the centuries old traditions of spirituality that survives in the folk idiom, in the kaafis of Bulleh Shah, and in the verses of Bhitai and Rahman Baba. Our proverbs, day-to-day beliefs are all mixed and laced with history, oral tradition, Sufi lore and of course Islamic simplicity. It is another matter that there are individuals who want to hijack this thread and impose their nonsense on us – but we as a people have resisted that and shall continue to do so. After all we inherited the confluence of ancient religions and practices.

Pakistan is where Buddha taught and Taxila shined, and where Nanak preached and the great saints – Usman Hajweri, Fariduddin Ganj Shakar, Bhitai and Sarmast – brought people into the fold of Islam. Despite the revisionist, constructed history by extremists in India, the sword had little to do with Islam’s rise in this region.

The Natural Beauty

Well the spirituality of my homeland is not just restricted to the intangible belief systems. It also reflects in the splendors of Mother Nature. From the pristine peaks in the north to the mangroves of the Indus delta, Pakistan blends climates, geographies, terrains in its melting pot. Within hours of leaving an arid zone, one enters into a fertile delta. And again a few more hours put you right in front of otherworldly mountains. The deserts of Cholistan radiate the moonlight and the surreal wildernesses of Balochistan are nothing but metaphors of spiritual beauty.

Where else can I experience the aroma of wet earth when the baked earth cracks up to embrace every droplet and where else can one find a Jamun tree with a Koel calling the gods? An everlasting impression on my being shall remain the majestic sunrise at the Fairy Meadows amid the Karakorams and the melting gold of Nanga Parbat peak. I love this country’s rivers, streams and the fields where farmers testify their existence with each stroke, each touch of earth. I cherish trees that are not just trees but signify Buddha’s seat or the ones in graveyards nourishing the seasonal blossoms.

The Cuisine

Yes, I love the aromas and myriad scents of Thai cooking, the subtlety of the French and Lebanese or the Turkish dishes but nothing compares to the Pakistani cuisine. Forget the high sounding stuff; ghar ka khana (homemade food) no matter which strata are you from is difficult to find elsewhere?.

Whether it is a simple Tandoor ki Roti with Achaar or Palak (in the Punjab) or the intricate Biryani with ingredients and spices of all hues, the food is out of this world. In my house, we were used to at least ten different rice dishes (steamed white rice/saada/green peas/vegetable/channa/choliya/potato Pilau), three types of Biryanis (Sindhi, Hyderabadi, Dilli or just our cook’s hybridized Punjabi version), and my grandmother’s recipe of Lambi Khichdee. The list continues.

In the Northern areas, there are Chinese-Pakistani concoctions, in the North West Frontier there is meat in its most tender and purest form. In Balochistan there is Sajji, meat grilled in earthenware at low heat until all the juices have transformed the steaks into a magic delight. And, the fruits and the sweets – the mangoes that come in dozens of varieties and colours, melons of different sizes, the pomegranates and the wild berries that still grow despite the pollution everywhere!

How could I not love this eclectic cuisine?

And Finally…

…the sum-total of all five: I love Pakistan as this is my identity – immutable and irreversible. Simple.